Find the best fish stores specializing in African and South American cichlids across the United States. Browse 205 stores in 27 states with ratings, hours, and directions.
Cichlids are the most personality-packed fish in the hobby. They are territorial, intelligent, often brutal, and endlessly fascinating to watch. A single mbuna tank has more social drama than a reality show, and a well-kept discus display stops people in their tracks. But cichlids also demand more from their keeper than a typical community tank: harder water for Africans, softer water for South Americans, species-specific diets, and tank layouts designed around aggression management rather than aesthetics alone. A dedicated cichlid store understands all of this and stocks accordingly. They carry the fish, the rock, the sand, the food, and the advice that keeps a cichlid tank thriving instead of turning into a war zone.
Lake Malawi alone contains over 800 described cichlid species, and most African cichlid stores focus heavily on this lake because the fish are colorful, hardy, and breed readily in aquariums. But not all Malawi cichlids mix well. Mbuna (the rock-dwelling species like Pseudotropheus demasoni, Labidochromis caeruleus, and Metriaclima estherae) are herbivorous grazers that need vegetable-based foods like Hikari Cichlid Excel or NorthFin Veggie and will develop bloat on high-protein diets. Haplochromis and Aulonocara (peacocks) are more carnivorous, calmer, and get bullied to death if housed with aggressive mbuna in undersized tanks. A good cichlid shop keeps these groups in separate systems and will refuse to sell you a mix that ends in dead fish. They know that overstocking mbuna, counterintuitively, reduces aggression by spreading territorial behavior across more targets. A 75-gallon tank with 30 mbuna and heavy rock work is more peaceful than the same tank with 8 fish and open swimming space.
If Africans are the colorful brawlers, South American cichlids are the sophisticated specialists. Discus require soft, acidic water between 82 and 86 degrees Fahrenheit, pristine conditions with near-zero nitrate, and a diet of frozen bloodworms, Hikari Discus Bio-Gold, and high-quality beefheart mix. Apistogramma (dwarf cichlids like A. cacatuoides and A. borellii) thrive in densely planted tanks with tannin-stained water from Indian almond leaves and driftwood. Geophagus species sift sand through their gills searching for food, which means they need fine sand substrate and cannot live over gravel. Central Americans like Jack Dempseys, firemouths, and convict cichlids are bulldozers that rearrange tanks and need oversized filtration to handle their bioload. A knowledgeable cichlid store separates these groups by water chemistry and temperament, and the staff can tell you exactly which species pair well for breeding and which will murder a tankmate overnight.
Cichlid tanks demand more filtration than community tanks because these fish eat aggressively, produce heavy waste, and most keepers stock densely to manage aggression. Canister filters from Fluval or Eheim rated for twice your tank volume are standard, and many experienced keepers add a sponge filter or powerhead for extra flow and oxygenation. For African setups, the substrate should be aragonite sand or crushed coral to buffer pH above 7.8. Pool filter sand works too but does not buffer. Rock is essential: Texas holey rock, lace rock, or stacked limestone creates the caves and line-of-sight breaks that prevent dominant fish from terrorizing the entire tank. For South Americans, the setup flips to soft substrate, driftwood, live plants, and dim lighting that mimics blackwater conditions. Diet is where many cichlid keepers go wrong. Spirulina-based pellets for mbuna, high-protein pellets for haps and peacocks, frozen bloodworms and brine shrimp for South Americans, and never feeding mammalian protein like beefheart to Africans, which causes fatal bloat. Good cichlid stores stock species-appropriate food and make sure you leave with the right bag.